No better cure for a case of the Tuesdays than to slog off work early to spend some QT outdoors in this mild, sunny, you might even call it a lamb-like Spring day.
No, that’s no reference to the succulent medallions buried under a smokey, chipotle curry sauce — the sausage in Wechler’s currywurst with fries (small, $6) is a pork-veal number.
Lamb is on the menu, but I’m referring to, wait for it, that old adage “in like a lion, out like a lamb.”
And seriously, if you can think back that far for just a moment, March began a mean one …
