Editor’s Note: Enough of this Space-Time-Continuum-Paradoxical-Ness

It’s late on Monday night, I just finished the post on my night of burger decadence, which, while amazing, was last Thursday. Now, for the last 30 minutes, I’ve been trying to pull something miraculous out about meals from yesterday, and the day before, but in the back of my mind what I’m really thinking about are the three meals I’ve already had today that are waiting in the queue, begging to be blogged about.

I’ve not been able to get back on track since I was blind-sided by the perfect trifecta of work insanity, freelancing overdrive and national holidays/international visitors that was the week culminating in the Fourth of July. Enough to this space-time-continuum-paradoxical-ness. I’m chalking Friday – Sunday up as being “missed” and I’m starting over with this week’s posts. … First thing in the morning.

Editor’s Note, aka the “What a Week!” Post

What a week! In hindsight, I should have realized this week’s great potentials, all of which were realized, and which caused the BLD project’s 3x daily endeavor to be put on hold, only temporarily:

— Über freelancing/article productivity. Between Monday and Thursday (short work week due to Fourth of July federal holiday), I visited five food establishments as “official” article research (I put the quotes around “official” because generally I consider all my wandering and eating to be research); listened to several hours of previously-recorded interviews (and transcribed quotes); conducted two new interviews; wrote three articles (600 – 1,200 word count); and had this Market Research column on sorbet published in amNY. On average, I was writing/typing 2,000-2,500 words a day.

— Über cause for celebration. I’m not sure how often it happens that the culmination of NYC’s Gay Pride Week, which is the parade on Sunday, falls within a week of the Fourth of July, which might be my favorite national holiday, but this year it did, which means this city absolutely errupted with passion, pride and energy twice within a week’s span. Plus, out-of-town visitors.

— Über-ly gorgeous early summer weather. Have I mentioned that I absolutely love the summer season? Other than being caught in a 10-minute downpour that gave entirely new meaning to the weather advisory of “rain may be heavy at times,” this week has been absolutely gorgeous. High temps low 80s, relatively low humidity, evening temps dropping into the 60s, which is warm enough to not need any kind of jacket/sweater/shrug, but still comfortable for sleeping — that is, when I got around to it.

So now, I’m going to see if I can post seven posts, each representing the highlight of the day, and get this next week started fresh. As they say, let’s keep on treking …

Skipped: The “What-To-Do-About-Breakfast” Post

I powered through one of the Healthy Kids Tropicana orange juices that I fell in love with a few weeks ago on my walk to the subway this morning, and tossed the container without even a second thought of taking a photo because I had every intention of slipping out and grabbing a $2 breakfast sandwich about 10-10:30 am.

The next thing I knew, the next time I checked the clock on my computer screen, it was 10:57 am, and I missed my opportunity. (Most delis close their grills at 11 am to prep for lunch service, if not a few minutes earlier, and they’re pretty hardcore about it.) Ugghhhh.

I decided, at this point, to stick it out and make it an early lunch …

Missed: The Friday Food Kerfuffle

Eating regularly and generally healthfully is difficult enough, let along blogging about it 17 times a week. Sometimes, it just doesn’t work out.

That’s pretty much what happened on Friday; I had a strategy for the day, and it failed, multiple times.

First, I forgot to take a photo of the vanilla Instant Breakfast mix that, mixed with milk, was my “breakfast” because I had a big lunch adventure planned. However, I got so caught up with work that I ended up missing lunch entirely, and about 4:15p I broke down and went fridge-scavenging, devising this plate of fresh mozzarella, salami slices, avocado and water crackers, which I promptly devoured. But by the time I ate, it was so late that then I wasn’t hungry for dinner at the regularly-appointed time. I ended up meeting up with friends out and about later, unintentionally skipping dinner because I was too busy socializing.

And that’s the Friday food kerfuffle.

Missed: Hit and Miss Dinner at Ditch Plains (aka “Grownup” Pigs in a Blanket Sighting no. 2)

Entirely blaming the incident with the door and my finger for my missed dinner post, but dinner was too interesting to let slip by, so let’s get a move on:

chorizo red onion mussels & fries

Oh, Ditch Plains. You just can’t decide between West Village chic and Western-style country. And I’m afraid it’s to your detriment.

Decent bottles of wine are served in short tumbler glasses, which probably has something to do with the fact that you can’t order wine by the glass. The menu, too, is seriously incohesive: Classic bistro-y options like tartare, fried calamari, some beautiful-sounding salads, skirt steak, several options of moules frites (left), share the menu with three hot dog “combos” (including this fairly unsavory-looking version topped with mac n’ cheese), chicken wings and oyster shooters. Huh.

On the other hand, the “Pigs in a Ditch” ($12) — Ditch Plains’ grownup riff on that classic combination of biscuit-wrapped mini sausages — was entirely classy, delicious, and disappeared before I could say “iPhone”: You’ll have to just imagine mini sausages wrapped in a puff-pastry blanket, served with homemade ketchup.

Of note, it’s the second time I’ve run into “growup” pigs in a blanket that really work in about as many weeks; the pigs in a blanket ($8) at Walter Foods were totally different, but equally delicious, in that the “pig” bits were thick slices of chorizo sausage inside a flakey, croissant-like pastry, served with a zippy, housemade ketchup. I am totally on board with this trend.

The roasted oysters ($15) — I believe there were six, topped with garlic and parsley butter — were also outstanding,  the fries soaked in the chorizo-red onion broth of the mussels the best part of that dish (we ended up just dumping the fries in), which brings me to the $21 taco entree, which is three average, fish, steak or smoked tofu soft tacos.

I’m just … befuddled. For $7 a taco I’d expect something pretty fancy. Think of the possibilities! Instead, in trying to do too much, I think Ditch Plains stretched too far on this one. Which leads me back to my original point: Why put tacos on the menu, to begin with?

Missed: Breakfast, Due to Technical Difficulties

I spent the morning at a site in the city that had absolutely zero connectivity — and I was in the middle of Times Square. So bizarre how cell phone dead zones work. Breakfast was but an Apple Pie Lara Bar; if you’re interested, you can find more on my Lara Bar adventures here.

Missed: Dinner, Thursday, May 21, 2009

It was right about when I popped my last deep-fried button mushroom dunked in a deliciously garlicly aioli into my mouth that I realized I hadn’t taken one damn picture of what was just an appetizer, but (inevietably) ended up being my dinner.

All I’ve got to show for the hours at Rattle n’ Hum last night is this pic annoucing the Stone week (about which I was understandably excited), and my beer menu dated May 21, 2009, and the end of a headache.

Missed: the How-To Make a Leftover Salad Better Post (Friday Lunch)

I just couldn’t get to it yesterday, was too busy. But still really worthwhile content, so here it is: 

Say someone, let’s call this “someone” a “coworker,” offers up a take-out container of spicy Thai chicken salad, which is sort of along the lines of what you’re in the mood to eat, anyhow. 

It’s not beautiful, but it’s not wilted. Kind of smells good (spicy). And you just spent $6 on breakfast. Do you take it? Yes. Do you eat it right then and there out of that container? No! Rule no. 1 about leftover salads is you don’t eat them beyond a few hours of original prep. Rule no. 2 is, make it better. 

How? By adding in fresh greens and maybe a little extra protein, to start. Also pick out any unsavory parts, such as soggy wonton noodles, or bits of lettuce that are starting to turn already. 

Combine in a fresh container (KEY), and shake. Don’t worry about the dressing; salads are perpetually overly-doused with dressing, so there will be enough on the original salad to gently flavor the additions. 

Enjoy.

Missed: Dinner, Tuesday, May 5, 2009

So I missed writing about dinner last night, which is probably best because it essentially consisted of heavy grazing of party snacks, including veggies and artichoke dip, cheese cubes, triangular spinach in phyllo dough, and a lot of water crackers (see photo).

Missed: Saturday, April 18, 2009

Well, sort of. Unlike the one other time I’ve missed my deadline to post (I count a “day” from when you wake up until when you go to sleep, not by the 24-hour clock, so posting a Friday dinner after midnight doesn’t count as a “miss”), this time, I realized on the same day that I was going to miss it. 

It was more like, sitting contentedly on the couch of some friends of mine after an amazing afternoon in the sun in a park in Dumbo, which was followed by a sushi feast delivered from Iron Chef House on their deck overlooking the city that could only be topped by (and was topped by) huge slices of leftover birthday cake for their daughter, who just turned one, I suddenly realized that I had taken absolutely zero pictures of any of it.

I blame my iPhone, which for some reason at 6 o’clock in the evening was at battery level of 10% and so I borrowed a chord to charge it … As they say, out of sight, out of mind. 

I have some big plans for Sunday though, so stay tuned.