As this blog can attest, I love a good burger. But, for me, eating a burger is not synonymous with eating french fries.
In fact, most often I’d prefer the burger to come with a nice side salad … and maybe a dozen fries. But you can’t order a burger, with a side salad, and get a dozen fries. You have to get a whole separate side order of either fries or salad. And so I usually skip the salad and just go for the fries because even though I won’t eat them all, the ones I will eat I want more than the salad. … Although for nutritional balance, I would have enjoyed the salad more.
Le Bacon Cheeseburger at A.O.C. is the answer to this vicious cycle of indecision. At $14, it’s not cheap, but it’s a great burger — always cooked to order, generously seasoned with cracked pepper, spices, and served on a fluffy French roll — that comes with a generous side salad and a heaping mound of pommes frites.
Problem solved.
The BLD Project 
[…] Half a cupcake (two big bites) was the perfect pairing to half a burger (about five bites); I’d even choose to do it again, on purpose. The burger was well-seasoned, well-executed, and generally a success — aside from the false advertising. It would behoove La Palette to fix their menu; it’s not like they’d have to lower the price. […]